Spices
with an
address.

Turmeric from the Jaintia Hills. Pepper from Wayanad. Every tin names the farm region it came from and the month it was harvested.

Build your dabba Shop by the 100 g

A steel masala dabba holds the seven spices of an everyday Indian kitchen.

Single origin,
by the 100 g

Nine spices, each from the region that grows it best. Whole or ground, packed the week it ships.

    Masala dabba · steel tin + 7 spices × 50 g

    Fill it your way

    Tap a spice to pour it into the next empty bowl. Tap a bowl to empty it.

    0 of 7 bowls filled

    Harvested,
    not warehoused.

    The harvest month is on every tin

    Ground spices lose their oils within months. You should know how old yours are.

    Ground the week it ships

    We keep spices whole until your order comes in, then grind in small batches.

    Refills come in paper

    Keep the steel tin. Top it up with compostable paper pouches.